The Secret to Roasting Amazing Potatoes According to Chemistry

Now here’s a recipe for potatoes I can really get into.

 

Hope everyone is well and enjoying the holiday season. Check Amazon for some good Black Friday deals on my books!

Later,

Tim

One Comment on “The Secret to Roasting Amazing Potatoes According to Chemistry”

  1. Steve November 28, 2019 at 4:43 pm #

    Cool. I usually fully boil my potatoes first (30 minutes) and bake them for 1.5 hours at 200 deg C. I like really soft insides–just like Mum used to make. To get crispy outsides, she used to shake them on a wire sieve before baking — just to rough up the outside. Mind, my baked potatoes are nothing smaller than half the original potato. I’ll add some baking soda to the boil mix from now on.

    Like

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